L.A. Times Food chooses the standout cookbooks of the year, from the best resources for baking, vegetarian cooking and pasta making to what to do with leftovers.
Related Posts
Sweet Lady Jane bakery faced class-action lawsuit for wage theft
Sweet Lady Jane, a bakery beloved by Angelenos and a celebrity clientele, unexpectedly shuttered six locations on New Year’s Day,…
In my Jamaican Mexican household we make jerk chicken tamales
In 1985 my mom received a phone call from a wrong number. When she picked up she had no idea…
Health Is Wealth Lentil Soup Recipe
Add the lentils, thyme sprigs, bay leaves, arbol chile and half of the broth (or water). Increase the heat to…