A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.
Related Posts
Crowds flock to new Long Beach bar showcasing women’s sports
Jackie “Jax” Diener has always had to prove herself. Her shorter stature caused her to be overlooked when it came…
Salmonella outbreak at popular L.A. Oaxacan restaurant sickens 44
Dozens of cases of salmonella linked to a popular Oaxacan restaurant in the Santa Clarita Valley in mid-September resulted in…
Chef Jordan Kahn on the return of Vespertine, Meteora’s rise and more
Few Los Angeles restaurateurs have had a more successful 2024 than Jordan Kahn. After years of closure, the chef’s groundbreaking…